Our little padawan in training....use the force young padawan and get that spider!!
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Apple Picking 2008
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Apple Picking 2008
'Tis the Season to be Jolly
Apple Picking 2008
Quote of the Month
'Tis the Season to be Jolly
Kami, Sara & Brittany
Favorite Family Recipe
Chicken Pot Pie
Pastry: 1 cup flour, 1/2 tsp. salt and 1/3 c soft butter
Mix all the above together with a fork, cutting in the
butter until mixture resembles coarse crumbs.
Sprinkle with water and toss with fork until moist.
Press into a ball and then roll out.
Chicken Mixture: 1 carrot, sliced 2 potatoes, diced
Cook these until soft.
You need 2 cups of chicken...cooked and diced
You will also need 1/2 cup frozen peas
While the above ingredients are cooking, you can make the
following sauce.
1/4 cup butter 1/4 cup flour 1 c chicken broth
1 cup milk 1 tsp. thyme 1 tsp. sage
1/2 tsp. salt 1/8 tsp. pepper
Melt butter in medium or large saucepan. Add flour and cook over medium heat...about 1 min, stirring constantly. Add broth, milk and seasonings slowly and bring to a boil. Cook, stirring until thickened.
Stir in peas, chicken, carrot and potatoes. Pour into a 10" pie pan. Lay pastry on top, brush lightly with milk.
Bake in 450 degree over for about 20 minutes. Pastry should be golden brown in color.
Pumpkin Bran Muffins
2 c all-bran cereal 1 tsp gound cloves
1 1/2 cup buttermilk 1/2 tsp salt
1 can pumpkin 1/2 tsp nutmeg
1/2 c oil 1/4 t ground allspice
2 tbsp orange juice
2 eggs
2 1/2 c whole wheat flour
1 1/2 c sugar
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
Mix cereal and buttermilk and let stand 5 min. Add pumpkin, oil, orange juice and eggs, blend well. Mix flour, 1 1/2 c sugar baking powder and baking soda, spices and salt; mix well.
**this batter can be baked immediately or stored in a tightly covered container in fridge for up to 2 weeks.
Oven temp: 400 degrees
Grease muffin cups or line with baking cups. Fill cups 3/4 full of mix. Sprinkle each with a little brown sugar Bake at 400 for about 15-18 min.
Pastry: 1 cup flour, 1/2 tsp. salt and 1/3 c soft butter
Mix all the above together with a fork, cutting in the
butter until mixture resembles coarse crumbs.
Sprinkle with water and toss with fork until moist.
Press into a ball and then roll out.
Chicken Mixture: 1 carrot, sliced 2 potatoes, diced
Cook these until soft.
You need 2 cups of chicken...cooked and diced
You will also need 1/2 cup frozen peas
While the above ingredients are cooking, you can make the
following sauce.
1/4 cup butter 1/4 cup flour 1 c chicken broth
1 cup milk 1 tsp. thyme 1 tsp. sage
1/2 tsp. salt 1/8 tsp. pepper
Melt butter in medium or large saucepan. Add flour and cook over medium heat...about 1 min, stirring constantly. Add broth, milk and seasonings slowly and bring to a boil. Cook, stirring until thickened.
Stir in peas, chicken, carrot and potatoes. Pour into a 10" pie pan. Lay pastry on top, brush lightly with milk.
Bake in 450 degree over for about 20 minutes. Pastry should be golden brown in color.
Pumpkin Bran Muffins
2 c all-bran cereal 1 tsp gound cloves
1 1/2 cup buttermilk 1/2 tsp salt
1 can pumpkin 1/2 tsp nutmeg
1/2 c oil 1/4 t ground allspice
2 tbsp orange juice
2 eggs
2 1/2 c whole wheat flour
1 1/2 c sugar
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
Mix cereal and buttermilk and let stand 5 min. Add pumpkin, oil, orange juice and eggs, blend well. Mix flour, 1 1/2 c sugar baking powder and baking soda, spices and salt; mix well.
**this batter can be baked immediately or stored in a tightly covered container in fridge for up to 2 weeks.
Oven temp: 400 degrees
Grease muffin cups or line with baking cups. Fill cups 3/4 full of mix. Sprinkle each with a little brown sugar Bake at 400 for about 15-18 min.
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1 comment:
Oh my she is getting big!
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