Well, it is hard to believe that the month of October is almost over! Where does the time go?? We had fun going and getting pumpkins this weekend..although I wish it had been a bit warmer!! On Sunday afternoon we had fun cleaning out our pumpkins and carving them!! Sara put her pumpkin "goo" into Britt's pumpkin. Kami went with her own design and did most of the carving...I helped her with her mouth. I finished cleaning out and carved Sara's (she wasn't to fond of the goo inside the pumpkin...according to her, it's gross! She wanted to wash her hands and be done!) Britt decided on the "difficult" picture of a pumpkin, cat and spider in a window..so after a while of carving, she became frustrated and I ended up finishing it for her! It was a bold attempt..next year she might get close on her own! We did have these cool electric carving knives that I got on the always good clearance last year..they were great! Sara was extremely fasinated by them...we caught her trying to carve everyones pumpkins with the electric knife. She had figured out how to turn it on and would try to work on everyones pumpkins...they must have needed some work!! All in all we had so much fun with our pumpkins! We lit them up last night, but it was so windy outside that the candles kept blowing out..oh well.
Kami went with her Daisy troop to the pumpkin farm in Woodstock, IL. She had so much fun on the hay ride and and is so proud of that pumpkin! She is always so happy...we love her!! She loves being in Girl Scouts and can't wait for the cookie sales to start! Kami loves the uniform and the patches, but most of all she loves socializing and hanging out with her friends!! Next Friday she will be going to "High School Musical 3" at the theatre with many of the girls from her troop..they can hardly wait!!!
Pastry: 1 cup flour, 1/2 tsp. salt and 1/3 c soft butter Mix all the above together with a fork, cutting in the butter until mixture resembles coarse crumbs. Sprinkle with water and toss with fork until moist. Press into a ball and then roll out.
Chicken Mixture: 1 carrot, sliced 2 potatoes, diced Cook these until soft. You need 2 cups of chicken...cooked and diced You will also need 1/2 cup frozen peas
While the above ingredients are cooking, you can make the following sauce. 1/4 cup butter 1/4 cup flour 1 c chicken broth 1 cup milk 1 tsp. thyme 1 tsp. sage 1/2 tsp. salt 1/8 tsp. pepper
Melt butter in medium or large saucepan. Add flour and cook over medium heat...about 1 min, stirring constantly. Add broth, milk and seasonings slowly and bring to a boil. Cook, stirring until thickened.
Stir in peas, chicken, carrot and potatoes. Pour into a 10" pie pan. Lay pastry on top, brush lightly with milk.
Bake in 450 degree over for about 20 minutes. Pastry should be golden brown in color.
Pumpkin Bran Muffins
2 c all-bran cereal 1 tsp gound cloves 1 1/2 cup buttermilk 1/2 tsp salt 1 can pumpkin 1/2 tsp nutmeg 1/2 c oil 1/4 t ground allspice 2 tbsp orange juice 2 eggs 2 1/2 c whole wheat flour 1 1/2 c sugar 1 tsp baking powder 1 tsp baking soda 1 tsp cinnamon
Mix cereal and buttermilk and let stand 5 min. Add pumpkin, oil, orange juice and eggs, blend well. Mix flour, 1 1/2 c sugar baking powder and baking soda, spices and salt; mix well. **this batter can be baked immediately or stored in a tightly covered container in fridge for up to 2 weeks. Oven temp: 400 degrees Grease muffin cups or line with baking cups. Fill cups 3/4 full of mix. Sprinkle each with a little brown sugar Bake at 400 for about 15-18 min.